It is a popular holiday present and beverage...wine.
Now one Oxford restaurant wants to help you get the best wines for the season.
Ravine is holding its final Wine Paring Dinner of 2011 this Wednesday, December 7th.
Ravine's Chef Joel Miller and wine expert Shanna Flaschka will help you find wines that are both affordable and work well with your holiday meal.
For the dinner, five courses will cost just $25 per person.
The dinner begins at 6PM.
You can make your reservations by calling 662-234-4555.