Yellow cake with French silk chocolate frosting | Home & Garden
Here's a great cake recipe that's sure to be a hit with your friends and family!
Make your favorite yellow cake recipe or box cake. Make cake in two, eight inch round pans. After cake is cooled, slice each layer in half horizontally so you now have four layers.
1/4 lb. butter or margarine (1 stick)
3/4 cup sugar (white granulated)
2 squares unsweetened chocolate, melted
1 tsp. vanilla
Cream butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add eggs one at a time, beating for 5 minutes after each. Chill before spreading on cake. Frost between layers and top of cake. Refrigerate.