Wine pairing at Ravine | Restaurants

Five wines. Five courses.

Ten reasons to dine at Ravine, 53 CR 321, Oxford, Wednesday, March 30, starting at 6 p.m.

On the last Wednesday of each month, Chef Joel Miller and sommelier Shanna Flaschka stage a pairing of fine wines with special dishes.

"Italian wines will be the theme with some Italian food styles to match," said Greg Belz, Ravine's spokesperson.

Previous pairings include wine/seafood and pig/pinots.

Cost is $35 per person. For reservations, call 662-234-4555 or visit www.oxfordravine.com.

Photo courtesy Flickr user hlkljgk.